In this episode, Giulia sat down with Silvestro Morlando. Silvestro spreads his love for southern Italian culture by making one of the best pizzas in London.
He opened Sud Italia, his first pizza truck in central London 10 years ago. He offers not only authentic food but also creates a space which reminds him of the times he spent in Naples, filled with a sense of community, family traditions and a colourful atmosphere.
Guided by the topic of surrender, the conversation explores the challenges of running an independent business, how to stay true to your principles and how to keep doing what you love!
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Instagram: @sud_italia
Website: suditaliapizza.co.uk
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